Christmas turkey roulade

A taste of sunshine on Christmas Eve

Whether you are enjoying the hot weather in Mauritius or snuggling in front of the fire, get into the Christmas spirit with our festive tropical recipe. Heritage Resorts executive Chef, Enrico Rodati has cooked up a storm with his turkey roulade stuffed with lychees. The ideal recipe to impress your guests this year…

The Chef’s table at Annabellas restaurant

Located at the heart of Annabella’s traditional kitchen, the Chef’s Table offers our customers a unique experience:
Enjoy the Chef’s creative menu specially prepared with freshly harvested produce sourced from our local markets the same day. The menu is served with wine specially chosen to accompany the dishes (supplementary payment required).