A must for every visit on the Domaine de Bel Ombre, the Château offers a refined, audacious and generous cuisine which honours local produce. Here is the recipe of Chef’s Govinden signature dish: Braised pheasant roll with Bel Ombre’s spices.
Sébastien Vallée, Head Sommelier at Heritage Le Telfair Golf & Spa Resort in Mauritius, has created a wine pairing menu inspired by the fine cuisine of this five-star hotel’s main restaurant: an irresistible treat for our wine lovers!
Whether you are enjoying the hot weather in Mauritius or snuggling in front of the fire, get into the Christmas spirit with our festive tropical recipe. Heritage Resorts executive Chef, Enrico Rodati has cooked up a storm with his turkey roulade stuffed with lychees. The ideal recipe to impress your guests this year…
Located at the heart of Annabella’s traditional kitchen, the Chef’s Table offers our customers a unique experience:
Enjoy the Chef’s creative menu specially prepared with freshly harvested produce sourced from our local markets the same day. The menu is served with wine specially chosen to accompany the dishes (supplementary payment required).