After a worldwide spread, sushis have established their kingdom at Gin’ja, on the ocean front. The chef of this pan-Asian restaurant shares with us one of his secret recipes to prepare a five-star Californian Maki.
If you consider holidays as the time for culinary treats, Heritage Resorts will give you access to one of the finest addresses. With regards to the setting, the menu and featured events, the Château de Bel Ombre is a must for gourmet visitors.
A must for every visit on the Domaine de Bel Ombre, the Château offers a refined, audacious and generous cuisine which honours local produce. Here is the recipe of Chef’s Govinden signature dish: Braised pheasant roll with Bel Ombre’s spices.
Sébastien Vallée, Head Sommelier at Heritage Le Telfair Golf & Spa Resort in Mauritius, has created a wine pairing menu inspired by the fine cuisine of this five-star hotel’s main restaurant: an irresistible treat for our wine lovers!
Whether you are enjoying the hot weather in Mauritius or snuggling in front of the fire, get into the Christmas spirit with our festive tropical recipe. Heritage Resorts executive Chef, Enrico Rodati has cooked up a storm with his turkey roulade stuffed with lychees. The ideal recipe to impress your guests this year…