As you may already know, Heritage Resorts does not only provide accommodation for your holidays in Mauritius… It offers the perfect combination of relaxation, leisure and innovation that will bring a little something more to your stay. Here are Heritage Resorts’ latest additions:
Coming straight from the North of India, Chef Deepak Singh gives us a taste of his flavourful cuisine. Today, he is sharing with us the recipe of one of the best-sellers on Zafarani Restaurant’s menu at Heritage Awali: the Dum Ka Lobster.
5 premium tastemakers and digital influencers recently attended the first Heritage Resorts Instameet and the hashtag #HeritageResortsInstameet was created for the occasion. They stayed for 5-nights and made the most of what Heritage Resorts, located on a 2500 hectares estate, had to offer.
Here’s a diary of how it all went.
After a worldwide spread, sushis have established their kingdom at Gin’ja, on the ocean front. The chef of this pan-Asian restaurant shares with us one of his secret recipes to prepare a five-star Californian Maki.
If you consider holidays as the time for culinary treats, Heritage Resorts will give you access to one of the finest addresses. With regards to the setting, the menu and featured events, the Château de Bel Ombre is a must for gourmet visitors.