Photojournalist, Robert Michael Poole and Vlogger, Marcy Yu are what you would call “digital nomads.” In other words, they combine work and travel using technology and social media. Robert shoots candids of his travels to faraway places, and writes about his experiences while Marcy works on her digital travel diary and coveted Instagram account. The two travel companions flew to Mauritius for a barefoot holiday made of up wet bikinis, salty hair and a five-star resort. 
The history of the island is narrated by the travellers, explorers, and settlers of the past centuries: Portuguese sailors, European colonizers, Africans, Indians, Chinese and Gujarati merchants… The influx of immigrants and the island’s strategic position along the Spice Trade Route have made Mauritius a melting pot of cultures and cuisines. Our chefs at Heritage Resorts (we have 12 restaurants!) blend their know-how with spices and seasonal produce to cater to all, from the most adventurous palate to the pickiest eater.
Coming straight from the North of India, Chef Deepak Singh gives us a taste of his flavourful cuisine. Today, he is sharing with us the recipe of one of the best-sellers on Zafarani Restaurant’s menu at Heritage Awali: the Dum Ka Lobster.