The history of the island is narrated by the travellers, explorers, and settlers of the past centuries: Portuguese sailors, European colonizers, Africans, Indians, Chinese and Gujarati merchants… The influx of immigrants and the island’s strategic position along the Spice Trade Route have made Mauritius a melting pot of cultures and cuisines. Our chefs at Heritage Resorts (we have 12 restaurants!) blend their know-how with spices and seasonal produce to cater to all, from the most adventurous palate to the pickiest eater.
Coming straight from the North of India, Chef Deepak Singh gives us a taste of his flavourful cuisine. Today, he is sharing with us the recipe of one of the best-sellers on Zafarani Restaurant’s menu at Heritage Awali: the Dum Ka Lobster.
5 premium tastemakers and digital influencers recently attended the first Heritage Resorts Instameet and the hashtag #HeritageResortsInstameet was created for the occasion. They stayed for 5-nights and made the most of what Heritage Resorts, located on a 2500 hectares estate, had to offer.
Here’s a diary of how it all went.