Mauritian cuisine: a product of diverse culinary traditions that meandered their way to this small island in the Indian Ocean, travelling through time and across continents. A unique palette-palate of colours and flavours, to be savoured in luxurious restaurants as well as cute little kiosks. A trip to Domaine de Bel Ombre and its neighbouring villages promises a sensorial awakening: here’s a glimpse of the southern culinary scene!
