Chef Ravi Kanhye has been selected by a committee chaired by Chef Alain Ducasse

A taste of France – Interview with Chef Ravi Kanhye

Ravi Kanhye has been selected by a committee chaired by Chef Alain Ducasse to participate in the culinary campaign “Good France”. He will be presenting his menu at Le Château de Bel Ombre on March 19th but meanwhile he answered a few questions about his passion for his job and for France.

Last minute new year eve party

Festivities: Plan a last minute New Eve party!

Christmas celebrations are behind us but the festive season is still on and the grand finale is approaching fast with the New Eve party.
Stress, anxiety … you don’t know what you will be doing on the 31st of December? Relax and take a deep breath. Last minute plans are often the most exciting and memorable ones as they contain their fair share of surprises. Just think about it as an opportunity to organise a party that will suit you perfectly, without forgetting some “must dos”.

Christmas turkey roulade

A taste of sunshine on Christmas Eve

Whether you are enjoying the hot weather in Mauritius or snuggling in front of the fire, get into the Christmas spirit with our festive tropical recipe. Heritage Resorts executive Chef, Enrico Rodati has cooked up a storm with his turkey roulade stuffed with lychees. The ideal recipe to impress your guests this year…