Ravi Kanhye has been selected by a committee chaired by Chef Alain Ducasse to participate in the culinary campaign “Good France”. He will be presenting his menu at Le Château de Bel Ombre on March 19th but meanwhile he answered a few questions about his passion for his job and for France.
On the 8th of March 2014, the World Women’s Day will be celebrated in honour of all the ladies (mainly those with a sweet tooth).Heritage Resorts Executive Pastry Chef is sharing one of his favourite recipes. So get your man to bake it for you and just enjoy it!
Christmas celebrations are behind us but the festive season is still on and the grand finale is approaching fast with the New Eve party.
Stress, anxiety … you don’t know what you will be doing on the 31st of December? Relax and take a deep breath. Last minute plans are often the most exciting and memorable ones as they contain their fair share of surprises. Just think about it as an opportunity to organise a party that will suit you perfectly, without forgetting some “must dos”.
Whether you are enjoying the hot weather in Mauritius or snuggling in front of the fire, get into the Christmas spirit with our festive tropical recipe. Heritage Resorts executive Chef, Enrico Rodati has cooked up a storm with his turkey roulade stuffed with lychees. The ideal recipe to impress your guests this year…
Located at the heart of Annabella’s traditional kitchen, the Chef’s Table offers our customers a unique experience:
Enjoy the Chef’s creative menu specially prepared with freshly harvested produce sourced from our local markets the same day. The menu is served with wine specially chosen to accompany the dishes (supplementary payment required).