Coming straight from the North of India, Chef Deepak Singh gives us a taste of his flavourful cuisine. Today, he is sharing with us the recipe of one of the best-sellers on Zafarani Restaurant’s menu at Heritage Awali: the Dum Ka Lobster.
After a worldwide spread, sushis have established their kingdom at Gin’ja, on the ocean front. The chef of this pan-Asian restaurant shares with us one of his secret recipes to prepare a five-star Californian Maki.
If you consider holidays as the time for culinary treats, Heritage Resorts will give you access to one of the finest addresses. With regards to the setting, the menu and featured events, the Château de Bel Ombre is a must for gourmet visitors.
There are so many things to do on the Domaine de Bel Ombre during the festive season that you can hardly make up your mind! We make it easier for you to decide with a list of Heritage Resorts’ top ten ideas for this season.
A must for every visit on the Domaine de Bel Ombre, the Château offers a refined, audacious and generous cuisine which honours local produce. Here is the recipe of Chef’s Govinden signature dish: Braised pheasant roll with Bel Ombre’s spices.