There are so many things to do on the Domaine de Bel Ombre during the festive season that you can hardly make up your mind! We make it easier for you to decide with a list of Heritage Resorts’ top ten ideas for this season.
A must for every visit on the Domaine de Bel Ombre, the Château offers a refined, audacious and generous cuisine which honours local produce. Here is the recipe of Chef’s Govinden signature dish: Braised pheasant roll with Bel Ombre’s spices.
Sébastien Vallée, Head Sommelier at Heritage Le Telfair Golf & Spa Resort in Mauritius, has created a wine pairing menu inspired by the fine cuisine of this five-star hotel’s main restaurant: an irresistible treat for our wine lovers!
Looking for an original theme for your next event? Try something “outside the box” and explore the origins of mankind… Picture this: a return to our human roots and primary instincts through an African journey! Here are some key elements to make your “so primitive” night a success.
This month, Heritage Resorts’ Chef suggests you a culinary trip to North Africa with a vegetarian tagine. Get your kitchenware ready and make it tasty!