With an exhilarating array of restaurants to pick from (12!), eating out can require a little too much decision-making for someone on holiday. We’ve come up with a list of dishes that make for a varied culinary experience. Ready, get set, GO!
A festive mood, gourmet meals, family activities… There are countless reasons to ring in the New Year at Heritage Resorts. Here are ten of them:
Coming straight from the North of India, Chef Deepak Singh gives us a taste of his flavourful cuisine. Today, he is sharing with us the recipe of one of the best-sellers on Zafarani Restaurant’s menu at Heritage Awali: the Dum Ka Lobster.
After a worldwide spread, sushis have established their kingdom at Gin’ja, on the ocean front. The chef of this pan-Asian restaurant shares with us one of his secret recipes to prepare a five-star Californian Maki.
If you consider holidays as the time for culinary treats, Heritage Resorts will give you access to one of the finest addresses. With regards to the setting, the menu and featured events, the Château de Bel Ombre is a must for gourmet visitors.