Heritage stories

Heritage Le Telfair and Heritage Awali have been awarded the Green Key eco-label and therefore join the 2,500 tourism establishments in 53 countries in the world that adhere to the environmental norms set by the Green Key initiative, a point of reference in the hospitality industry for all things green. Green Key is a reputable label awarded to tourism establishments committed to respecting the norms set by the Foundation for Environmental Education (FEE).

A festive mood, gourmet meals, family activities… There are countless reasons to ring in the New Year at Heritage Resorts. Here are ten of them:

As you may already know, Heritage Resorts does not only provide accommodation for your holidays in Mauritius… It offers the perfect combination of relaxation, leisure and innovation that will bring a little something more to your stay. Here are Heritage Resorts’ latest additions:

Coming straight from the North of India, Chef Deepak Singh gives us a taste of his flavourful cuisine. Today, he is sharing with us the recipe of one of the best-sellers on Zafarani Restaurant’s menu at Heritage Awali: the Dum Ka Lobster.

5 premium tastemakers and digital influencers recently attended the first Heritage Resorts Instameet and the hashtag #HeritageResortsInstameet was created for the occasion. They stayed for 5-nights and made the most of what Heritage Resorts, located on a 2500 hectares estate, had to offer.

Here’s a diary of how it all went.

Coconut water is a popular drink in tropical regions such as Mauritius, where it can be harvested naturally. With low levels of sugar and fat and a high concentration of electrolytes, this is the ideal drink for sports lovers. Coconut water is also called a “fluid of life” since it contains a great number of vital nutrients.