A gastronomic journey back in time at Annabella’s. Run as a ‘Chic’ brasserie, with half-moon shaped banquettes and rattan chairs, it was named after the wife of Charles Telfair, who had a decisive contribution to the development of the Domaine de Bel Ombre at the XIXth century.
An open show kitchen
Divided into four distinct areas, the main restaurant of Heritage Le Telfair Golf & Spa Resort, allows customers to choose the décor that best suits the preference of the day. A traditional open kitchen enables guests to watch the food being prepared by the chef, who offers a rich and varied menu of international and Mauritian cuisine.
The chef’s table in the heart of Annabella's Kitchen offers guests the unique experience of enjoying a menu specially concocted by the chef with local fresh products, with exquisite appropriate wines. To extend the experience and learn how to cook Mauritian, cooking classes are also available.
